If you’re wondering what you can eat made with marijuana, you’ve come to the right place. We’ve got recipes for everything from Cannabutter to Herbacee to a weed-infused Feta alfredo. And that’s just the beginning. We’ll soon be adding more edibles to our recipes.
Cannabis Cabbage Salad
If you’re feeling a bit down, you can try Cannabis Cabbage Salad with Sesami-Lime Dressing. This recipe combines some of the most healing foods you can imagine, and a sesame-lime dressing infused with cannabis. It’s sure to make you feel relaxed and lighthearted.
To prepare this delicious recipe, you’ll need cannabis oil, 100 grams of butter, and 5 grams of ground buds and leaves. Combine the ingredients in a pot and heat to 236 degrees Fahrenheit, then strain and add to your salad. Cannabis oil, as well as other cannabis products, has a high-THC content, and is often consumed as a potent tea. Before cooking weed, you’ll want to make sure to decarboxylate your cannabis with a stainless steel tea ball and a screw cap. Ensure to purchase decarboxylated stems and leaves and strain the cannabis oil.
Another good way to add marijuana to your food is by adding it to your cooking oil. Cannabis oil is very easy to use in recipes, and it adds a unique flavor to dishes. Many people choose to make their own cannabutter, which is a delicious substitute for butter. Unlike cannabis butter, cannabutter has a distinct flavor, and can be stored in the pantry for easy access. Cannabis oil can also be mixed with cooking oils, like olive or avocado oil. Simply follow the same directions as with cannabutter, but you should use less cannabis if you prefer milder effects.
This deliciously creamy vegan dish infused with cannabis is a delicious way to enjoy the potent benefits of marijuana. Traditionally made with potatoes and carrots, this dish is perfect for fall or wintry days. However, it can also be enjoyed year-round. First, heat a pot with canna oil. Add the onions and carrots and saute until soft and translucent. Add the broth and mix well. Let the vegetables soften and blend. Once mashed, serve the salad with the dressing and garnish.
To prepare the cannabis oil, blend together the cannabis oil, sesame seed oil, maple syrup, hot chili paste, and lime juice. Next, rinse the rice noodles under cold water, then combine with the rest of the ingredients in a large salad bowl. Then, pour over the salad and toss to combine. Divide the salad into portions and serve.
To make the sesame-lime dressing, combine the ingredients. Start by cooking rice noodles according to the package directions. Once cooked, drain and rinse with cold water. Meanwhile, dry-roast white sesame seeds in a small frying pan. After that, grind them to a fine powder and add to the remaining ingredients. Alternatively, you can combine cannabis oil and sesame seed oil. To make the dressing more delicious, you can also combine cannabis oil and maple syrup.
This zingy salad pairs well with many dishes. It’s a perfect starter for a summer bbq and goes perfectly with rice, noodles, and 5 Spice Beef Bourguignon. The sesame-lime dressing adds a touch of heat to the vegetables, while the cilantro and green onions give the dish a savory bite. Alternatively, you can use your favorite dressing, or add the sauce to the vegetables just before serving.
To make the dressing, slice the cabbage very thin and season with salt. Do this a few days in advance, as the cabbage will lose some of its water when seasoned. Also, slice the carrots and spring onions, and chop the chives and cilantro. Combine all of the ingredients and prepare a simple dressing of 3 parts olive oil, 2 parts lime juice, and 1 part sesame oil. Stir the dressing well to mix the ingredients and serve.
This refreshing, tangy salad has a light Asian flavor and is ideal for spring and summer. All of the ingredients are easy to prepare and can be adapted to suit your diet. It’s paleo, keto, and Whole30 compliant. Alternatively, you can buy a bag of pre-shredded coleslaw mix and follow the instructions on the container. The recipe makes a great meal or side dish for a picnic, lunch, or dinner.
You can add a dose of cannabis oil to your pasta to create an irresistible sauce. You can also use cannabis oil to cook your rice noodles. After boiling the rice noodles, strain the water from them and add some nutritional yeast. Combine the remaining ingredients in a bowl and stir in the sauce. Serve chilled.
If you’re cooking with cannabis, you can substitute the cheese for feta or another type of protein. Because cannabis edibles need fat in order to be digestible, they’re often high in fat. Although high in fat may sound unhealthy, fat is an essential component of cannabis edibles and helps your body metabolize the cannabinoids better. You can also swap out the feta with some other protein, such as fish or chicken.
This vegan potato soup is a delicious and warming meal. It has potent effects that make it ideal for cold autumn and wintry days. Alternatively, you can prepare this meal all year round. This recipe is a delicious way to treat your friends to some delicious, cannabis-infused food. So, don’t worry if you’re worried about how to make it!
You can substitute any alcoholic beverage in your favorite recipe with cannabutter. Cannabutter is a simple alternative to butter. Just heat it over low heat and let it simmer for about 45 minutes. After this time, squeeze out all the excess liquid and use as needed. To serve, top with chopped jalapenos and onions, and enjoy!
The following recipe is a perfect example of cannabis-infused eating. It is completely vegan and contains a high percentage of cannabis. This dish is perfect for wintry, cool and autumn days, but it can also be enjoyed all year long. Cannabis is highly beneficial for the health. It can help with depression and increase mental clarity. Try it today!
To prepare cannabis milk, first boil a cup of water and add the dried cannabis. Cook for about 45 minutes. Drain and rinse the noodles. Add the remaining ingredients and stir until well-combined. Cannabis-infused extra virgin olive oil can be used in place of the regular olive oil. It can be stored in the refrigerator for 3 or 4 days.
Another cannabis-infused drink is Kiva Mezzrole. It has a subtle sour flavor, but packs in a high dose. It also contains more than twice as much CBD as THC. Cann comes in orange passionfruit, mango guava, and peach flavors. Cannabis edibles can also be found in bars.
Infused cannabis brownies are another popular cannabis-infused food. You can either make them from a boxed mix or adapt a Martha Stewart recipe. Cannabis infused peanut butter cookies are a classic baked treat and can be easily made. This dish is not only delicious, but also makes you feel great. Make them for yourself or share with friends!
This cannabis cabbage salad with sesame-lime-dressing is a delicious way to get more veggies into your diet. You don’t need to buy expensive slaw mix and you don’t have to chop ginger and garlic. All you need are the ingredients you already have in your pantry. This dressing also has the added bonus of incorporating more nutrients than regular slaw dressing. It’s great for slaws and can be stored for up to four days.
It pairs well with any dish. Try it with your summer bbq, rice, or noodles. It’s also fantastic with a 5 Spice Beef Bourguignon or a Wasabi Mash with Crispy Chilli Oil. This delicious, refreshing salad is great with almost any dish. It is also a great snack for after-workout or a night out. For a special occasion, serve it with your favorite Asian dish.
The dressing can be made a week in advance and kept in the fridge. It tastes great on its own or with additional ingredients like chicken or sliced almonds. Regardless of your choice, the salad should be served quickly. Once the lettuce is ready, toss it with the sesame-lime dressing. It will keep well for about a week in an airtight container. It’s also gluten-free and vegan.