Medicated Vegan Split Pea Soup – Weed Edible Recipes

The easiest way to incorporate marijuana into food is with Cannabutter. After soaking for a few days, it is now easy to add the substance to foods in a variety of recipes. Learn about the ingredients and how to prepare your favorite soup or stew with this tasty alternative to traditional tomato-based recipes. Read on to learn about the benefits and recipes for Medicated Vegan Split Pea Soup.

Cannabutter is the easiest way to infuse marijuana into food

To make cannabutter, you first need to decarboxylate your weed, then steep it in butter. This step can take anywhere from two to four hours and pulls out the green flavors and chlorophyll. These flavors can negatively affect the taste of your finished cannabutter. However, a recent lab experiment by CW Analytical found that marijuana butter infuses ninety percent of its cannabinoids after about 45 minutes to an hour. This process is more rapid with brown butter, though.

When making cannabutter, you should avoid over-grinding your flower. Grinding it too much can result in burning and cannabutter that can cause fires. Also, it is important to use a good quality flower and butter for cannabutter. A European style unsalted butter is best for this process. Lastly, do not over-soak your flower.

Cannabutter can be used to prepare many edibles. Most people associate it with baked goods, and you can find several delicious recipes in a cannabis baking guide. Cannabutter can be substituted for butter in a variety of recipes, from simple peanut butter bites to fancy pot brownies. The possibilities are endless with cannabutter. You can make it at home, and it can be used as a substitute for butter in your favorite baked goods.

Making cannabutter is incredibly simple, and there are plenty of ways to use it in your favorite recipes. Just make sure to follow the ‘go low and slow’ mantra. You should allow at least two hours between doses to ensure that the effects build up slowly. The benefits of cannabutter include the ability to control potency. Cannabutter is easy to make and tastes delicious. The marijuana butter is best made in a slow cooker, which ensures a more consistent end product.

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You can make cannabutter in your slow cooker by putting jars in water and cooking them over the course of an entire day. The longer the time of cooking, the more potent the finished product. Once the cannabutter is finished, you can strain the butter using a cheesecloth or metal strainer and store it in the fridge for several hours. As it cools, it will separate from the water and keep in a cool place until you’re ready to use it in your recipes.


Medicated vegan split pea soup has a funky twist on a classic French dish. With marijuana-infused olive oil, split peas, fresh or dried thyme, white miso paste, and vegetables, it is an interesting take on a traditional French recipe. Another classic, beef bourguignon, is also transformed into a potent culinary delight. Instead of beef, it is now made with gourmet mushrooms and a red wine or broth base.

To prepare the dish, saute some vegetables and beans in olive oil and pour in the ground cannabis. Add in 1/2 cup vegetable broth and simmer over medium heat for 30 minutes. You can serve it warm or at room temperature. Cannabis-infused food is the perfect way to relax during cold weather. Whether you are cooking during the summer or winter, you’re sure to find an edible recipe you enjoy.

Medicated Vegan Split Pea Soup can be a great way to make a special fall soup. This nourishing soup contains cannabis and can be served to adults with a dose of discretion. Medicated pea soup is also an ideal way to celebrate the end of the cannabis prohibition. The recipe is so easy to make, even a novice can prepare it in a matter of minutes.

While there is nothing wrong with making your own cannabis-infused recipes, it is best to get some information first before you begin. In addition to cannabis-infused soups, there are many other options available. If you prefer not to consume marijuana, there are also recipes that are gluten-free and vegan. If you want a non-medicated recipe, simply use the same amount of un-cannabinated ingredients.

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Health benefits

A bowl of Medicated Vegan Split Pea Soop is an excellent source of fiber and protein, and is packed with nutrients. This vegan soup is made with olive oil, chopped vegetables, and 5 cups of vegetable stock. To add flavor, stir in some dry oregano and simmer for 45 minutes to an hour. Then serve! For a more robust recipe, add some diced chicken or tofu.

Medicated Vegan Split Pea Soup is an excellent source of dietary fiber and iron. It contains no cholesterol, trans fat, or sodium. Its high nutritional content makes it a good choice for people with diabetes. It can also be a great option for vegetarians. Split pea soup is rich in fiber and can help you feel full for longer. It is an excellent way to get the daily dose of a healthy, nutritious food.

For an extra boost of fiber, add a little coconut oil to your soup. Heat over medium heat. Add onion, garlic, and celery. Sauté for five to eight minutes. Next, add split peas and broth. Cook for about one hour. Before serving, discard the bay leaf. This soup is naturally gluten-free and vegan. Make it your own and reap the benefits. The health benefits of this soup are many.

Soup is also an excellent source of fiber. Fiber prevents constipation and regulates blood sugar and cholesterol. According to the Institute of Medicine, adults should eat at least 38 grams of fiber per day. For women, this amount is about 25 grams. Older adults should eat less fiber, but it’s worth the effort to get your daily intake of fiber. In addition to fiber, soup is a good source of water during the cold winter months. Aside from being tasty, it’s also convenient and healthy!

Split peas are loaded with nutrients and are a low-fat food source. They are a great source of fiber and protein and contribute to the vegetables and protein food groups of ChooseMyPlate. Using split peas in soup is also a healthy way to get a high-fiber meal. Using a slow cooker makes this soup easy and quick to prepare. And the best part is, it’s ready in fifteen minutes!

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Cooking with cannabis

Split pea soup, also known as pea soup, is a hearty and delicious vegetable-based stew. It is popular across cultures, and can be made into a main course by adding ham, pasta, or other vegetables. It is a good source of fiber and low in calories. If you want a more sophisticated version, you can add other ingredients like tomatoes and glazed walnuts. This recipe makes a great vegetarian meal and can be served with a side salad.

It is possible to add cannabis oil to pumpkin soup, too. Simply add cannabis oil to two bay leaves. Using the cannabis oil to flavor your soup also gives you the opportunity to add additional garnishes. This soup is not only delicious, but it can be served to both children and adults. Once you’ve mastered the art of pumpkin roasting, you’ll be ready to add the cannabis-infused miso paste to your recipe.

When making split pea soup, be sure to rinse the peas thoroughly and cook them to soft, creamy perfection. Avoid cooking them until they’re al dente or they will become watery. Add some cornstarch to the soup to thicken it if it’s too watery. Potatoes, which are naturally high in starch, are also an excellent addition to split pea soup.

Once the soup is cooked and cooled, you can freeze it for up to 3 days. It will become thicker as it rests, but will thaw out again upon reheating. You can also freeze it for up to three months. Keep in mind that the soup will expand as it freezes, so store it in an airtight container with a 3/4 inch gap between the lid and the pot.

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